{"product_id":"castellum-feteasca-alba","title":"Castellum - Feteasca Regala","description":"\u003cp\u003e\u003cstrong\u003eDOC-CMD Dealu Mare\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e100% Feteasca Regala\u003cbr\u003e2024 - 12.5% vol. alc. - 75cl.\u003cbr\u003eDroge witte wijn\u003cbr\u003eFris en fruitig\u003cbr\u003eBewaarpotentieel: 3-5 jaar\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eORIGIN: The wine is prepared entirely from grapes of Fetească Regală variety\u003cbr\u003ecoming from the Transylvania plateau, in Romania, the thirteenth wine producer in the world.\u003cbr\u003e\u003cbr\u003eVINEYARD: The Tarnave Vineyard (DOC Tarnave) is located in the Transylvania\u003cbr\u003ePlateau, moderate temperate continental type, with summers suitably warm,\u003cbr\u003eharsh and humid winters, but with long and predominantly clear autumns.\u003cbr\u003eThe soil geological structure consists of clay sediments and minerals.\u003cbr\u003eAnother special feature of the terroir is the fog that spreads along\u003cbr\u003ethe Tarnava Mica valley in the mornings of summer and autumn and which,\u003cbr\u003etogether with the large differences (10-12°C) in temperature from day to night,\u003cbr\u003eslows the ripening of grapes. All of these lead to the preservation of aromas\u003cbr\u003eand acidity in grapes, resulting in aromatic and tasty wines, vinified in the dry.\u003cbr\u003eThe average value of the temperature at the level of the vineyard Tarnave\u003cbr\u003eis 8.3°C, with average monthly variations between -4, -5°C in January and\u003cbr\u003eJuly between +18, + 19°C. These two factors determine the continuous increase in\u003cbr\u003ethe sugar content of grapes, the acidity is reduced by staying constant or almost\u003cbr\u003econstant at a slightly higher threshold (about 8-9 g \/ l tartaric acid).\u003cbr\u003e\u003cbr\u003eWINE MAKING PROCESS: The grapes were harvested by hand, destemmed and slightly\u003cbr\u003ecrushed. The reductive fermentation took place in stainless steel tanks at a\u003cbr\u003etemperature of 16°C for about 3 weeks. After that - aging in tanks for 5 months.\u003cbr\u003e\u003cbr\u003eWINEMAKER: The team that produces the wines is made up of the head of the\u003cbr\u003ewinery - Misi Denes - a local passionate about viticulture and of well-made work\u003cbr\u003eand the Italian oenologist Celestino Lucin, named oenologist of the year\u003cbr\u003ein Italy by Gambero Rosso magazine in 2009.\u003cbr\u003e\u003cbr\u003eTASTING: Straw yellow, with a bouquet of aromas of elderflower, bergamot pear.\u003cbr\u003eElegant taste, with notes of ripe apples, grapefruit, fresh and persistent aftertaste.\u003cbr\u003eIt is recommended to be served at 6-8˚C.\u003cbr\u003e\u003cbr\u003eOne may serve it with fresh cheese, baked trout.\u003c\/em\u003e\u003c\/p\u003e","brand":"Legendary Dracula Wines","offers":[{"title":"Default Title","offer_id":35055338759,"sku":"","price":11.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1203\/6232\/files\/Castellum_-_FR_2024.jpg?v=1788519364","url":"https:\/\/www.tezauro.be\/products\/castellum-feteasca-alba","provider":"Tezauro - Kwaliteitswijnen uit Roemenië","version":"1.0","type":"link"}